Hariyali Chicken Kabab (Green Chicken Kabab) Recipe

Hariyali Chicken Kabab (Green Chicken Kabab) Recipe





















Ingredients :



Boneless.      Chicken  250gm

     

Thick Curd 5 tbsp



Lemon Juice 3 tbsp



Salt to taste



Cooking  mastard Oil or Oil Spray  tbsp



To Grind :



Mint Leaves 20 stks



Coriander Leaves 10 stks



Ginger 5 tbsp nicely chopped



Garlic 6 cloves



Green Chili  8 nos nicely chopped



Extra Seasoning :





Bell pepper / Capsicum (Yellow , Red ) 3/5



each



Red Chili Powder 3 tsp



Salt to taste



Lemon Juice 2 tbsp



For Grilling :

Onion 6pics dices

Bamboo Skewer Stick 6 nos



Chicken Hariya Kabab/Chicken Hariyali Kabab




Directions:

Step 1

Cut the Chicken into medium pieces. Clean them and keep it ready. Chop the onion, bell peppers into square pieces. Grind the items given in the “To Grind” Section.



Step 2

Marinate the chicken with the ground paste, curd, salt and lemon juice for at least 3-6 hrs, overnight is better. It makes the chicken juicy. Mix the cut onion, bell pepper, red chili powder, salt and lemon given in section “Extra seasoning”.



Step 3

Apply some oil coating on the skewer and arrange the chicken, onion and bell pepper alternatively. Spray some oil on top of the arranged chicken. Line boiler bottom pan with aluminum foil and arrange the stick on the top pan. I used broiler pan to collect the juice released from the chicken. If you don’t have broiler pan, use the regular oven pan lined with aluminum foil.



Step 4

If you have grill, you can grill them till they are cooked and coated with slight brown and black spots.

or Preheat the conventional oven to 375 Fahrenheit. Keep the chicken in the middle layer and cook for about 25-30 min. Turn the skewer stick in the middle for even dryness on the chicken. If you are using the regular oven pans, remove the water collected in the middle of the cooking.



Step 5

Change the conventional oven setting to broiler mode and keep the chicken pan just below the top rack for about 5-10 min. Turn the sides and keep for another 4-6 min. This is to coat slightly with black spots.













(*) Squeeze some lemon on top and Serve with Mint Chutney or Mint yogurt di