Home » Recipes » Chicken Hong Kong How to make Chicken Hong Kong - Chicken cooked in the Hong Kong style
Chicken Hong Kong
Ingredients for
Boneless chicken breast cut into cubes 250 grams
Oil 2 tablespoon + to deep fry
Salt to taste
Black pepper powder to taste
Cornflour/ corn starch 4 teaspoon
Egg 1
Spring onions with greens 3
Dried red chillies 2-4
Ginger sliced 2 inch
Garlic chopped 2tablespoon
Red chilli paste 3 tablespoon
Red chilli sauce 2 tablespoon
Soy sauce21 tablespoon
Chicken stock ¼ cup + 2tablespoon
Sugar 1 teaspoon
Vinegar 1 teaspoon
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Place chicken in a bowl, add salt, pepper powder and 2 teaspoons cornstarch.
Step 3
Break an egg into another bowl and whisk well. Add half egg to the chicken mixture and mix well.
Step 4
Slide the chicken cubes into hot oil and deep-fry chicken till golden and crisp. Drain on absorbent paper.
Step 5
Halve spring onion bulbs,reserving greens,and separate layers. Diagonally slice dried red chillies and discard seeds.
Step 6
To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and saute for 60 seconds. Add garlic, mix and saute on high heat.
Step 7
Add sliced dried red chillies, red chilli paste, red chilli sauce, soy sauce, ¼ cup chicken stock and spring onion bulbs, mix well and saute for a minute.
Step 8
Add fried chicken, salt, pepper powder, sugar and vinegar and toss to mix.
Step 9
Mix remaining cornstarch in 1 tablespoon chicken stock, add to the sauce, mix and cook on low heat for a minute.
Step 10
Roughly chop spring onion greens, add to sauce reserving some for garnishing and mix well.
Step 11
Serve hot garnished with chopped spring onion greens.
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Ingredients for
Boneless chicken breast cut into cubes 250 grams
Oil 2 tablespoon + to deep fry
Salt to taste
Black pepper powder to taste
Cornflour/ corn starch 4 teaspoon
Egg 1
Spring onions with greens 3
Dried red chillies 2-4
Ginger sliced 2 inch
Garlic chopped 2tablespoon
Red chilli paste 3 tablespoon
Red chilli sauce 2 tablespoon
Soy sauce21 tablespoon
Chicken stock ¼ cup + 2tablespoon
Sugar 1 teaspoon
Vinegar 1 teaspoon
Method
Step 1
Heat sufficient oil in a deep pan.
Step 2
Place chicken in a bowl, add salt, pepper powder and 2 teaspoons cornstarch.
Step 3
Break an egg into another bowl and whisk well. Add half egg to the chicken mixture and mix well.
Step 4
Slide the chicken cubes into hot oil and deep-fry chicken till golden and crisp. Drain on absorbent paper.
Step 5
Halve spring onion bulbs,reserving greens,and separate layers. Diagonally slice dried red chillies and discard seeds.
Step 6
To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger and saute for 60 seconds. Add garlic, mix and saute on high heat.
Step 7
Add sliced dried red chillies, red chilli paste, red chilli sauce, soy sauce, ¼ cup chicken stock and spring onion bulbs, mix well and saute for a minute.
Step 8
Add fried chicken, salt, pepper powder, sugar and vinegar and toss to mix.
Step 9
Mix remaining cornstarch in 1 tablespoon chicken stock, add to the sauce, mix and cook on low heat for a minute.
Step 10
Roughly chop spring onion greens, add to sauce reserving some for garnishing and mix well.
Step 11
Serve hot garnished with chopped spring onion greens.
Most Visited Recipes
Veg rice
Chiken Rice
Veg birayani
Chicken biryani
Hot recipes
Veg hot and sour soup
Chiken manchow soup
Long fong Chiken soup
Indian Garave items recipes
Mutun masala
Chicken masala.
Prowan masala
Egg masala.
Kadai Chiken masala
Malai Chiken masala
Pepper Chiken masala
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